quietvoice wrote:Fruits, Berries, Melons, a vegetable salad, All Raw, either eaten whole, or Juiced.
That's a nice summer diet, but how does it stand up in cold-climate winters? Even Joachim Werdin agrees that kind of restriction works only in a tropical climate.
Seems to me the right foods are those produced in the place where you live. You know, tropical folk eat salads and melons, Eskimos eat whale fat.
But now most supermarket towns are cosmopolitan and we can eat tropical fruits in an English winter. Thing is, they're mostly picked too soon and expected to ripen in transit. It's a lottery whether you get something that's good to eat or horrible, and you can never have in England the experience of a ripe mango warm off the tree in the tropics.
Desperate, why not ask someone who always seems chilled and happy what he or she eats? Like Harvey Diamond writes in
Fit For Life,
success leaves clues.