by jamesGMarsh » Wed Jan 08, 2014 10:46 am
Many foods have had the life supporting nutrients removed so that the high calorie/low nutrient food can sit on a grocery store shelf for months without spoiling. Not to mention all of the synthetic food preservatives and/or hydrogenated oils added to further extend the shelf life of various products. In many cases, our grandparents did not have to cope with the many things that we do.